The last two nights we've eaten at a place called "Fran's Grill". It's basically a small hut with a couple of wooden benches out the front. Fran, a big, friendly Belizian woman, cooks your food on a barbecue in front of you. Options include barracuda, snapper, prawns and the biggest T-bone steak I've ever eaten. For your 20 Belize dollars ($10US or 5 quid) you also get a rum punch (well, rum and orange squash) and cherry pie for pudding. Bargain. There's been big storms the last two nights (a disaster for Fran's business) with incredible lightening and heavy downpours, but it's quite refreshing at the end of a scorching hot day.




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